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Best Seafood Restaurants In The U.S.

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Summer's over in Maine, but you’d hardly know it from the queue of vacationers and regulars at the Clam Shack. A teenager shouts out orders of clam strips, chowder, and fried shrimp. But it's the whole, handpicked lobster piled onto a buttered roll that earns this eatery a place among the seafood greats. Today’s culinary landscape is all about über-local ingredients and farm-to-table cooking. But before there were menus crediting farmers for their kale or acorn-fed pork, there were dockside establishments serving just-caught crab and lobster or oysters farmed a few miles up the shore. America’s seafood restaurants were sourcing fish from their backyard long before it was popular.

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The Clam Shack

2 Western Avenue,

Kennebunk, ME 04043

Phone. 207-967-3321

Email. theclamshack@roadrunner.com